Description

Baked Apple Fritters are a delightful fall treat that combines sweet, tart apples with warm spices for an irresistible flavor experience. These oven-baked goodies offer a fluffy texture and a golden-brown exterior, making them perfect for brunch or dessert. With a hint of cinnamon and a dusting of powdered sugar, each bite is like a warm hug, evoking cozy family gatherings. Easy to make and loved by all, these fritters will quickly become a staple in your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
¾ cup milk
½ cup melted butter
2 teaspoons vanilla extract
2 cups tart apples (like Granny Smith), peeled and chopped
Powdered sugar for dusting (optional)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
Fold the chopped apples into the wet ingredients gently.
Combine the dry mixture with the wet mixture until just combined; do not overmix.
Scoop spoonfuls of batter onto the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and fragrant.
Let cool slightly before dusting with powdered sugar if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 9g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg

Keywords: - For a twist, try using pears instead of apples or add spices like nutmeg. - Serve with vanilla ice cream or whipped cream for extra indulgence.