Description

Apple Pie Biscuits are a delightful fusion of classic apple pie flavors enveloped in warm, flaky biscuits. Bursting with sweet apples and a hint of cinnamon, these treats are perfect for breakfast or an afternoon snack. Easy to make and irresistibly delicious, serve them fresh from the oven or drizzled with icing for an extra touch of sweetness that will impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
2 tbsp sugar
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3/4 cup whole milk
2 cups diced fresh apples (Granny Smith or Honeycrisp)
1 tsp ground cinnamon

Instructions

Preheat oven to 425°F (220°C).
In a bowl, mix flour, baking powder, sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add milk, mixing until just combined.
Fold in diced apples and cinnamon.
Turn dough onto a floured surface and pat into a rectangle about 1/2 inch thick.
Cut into rounds and place on an ungreased baking sheet.
Bake for 12-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (70g)
Calories: 210
Sugar: 6g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: - For added flavor, try using nutmeg or substitute pears for apples. - Drizzle with caramel sauce before serving for a sweet finish. - Store leftovers in an airtight container at room temperature for up to two days.