Description

Apple Cider Glazed Chicken is a delightful, mouth-watering dish that combines sweet and tangy flavors for a truly memorable meal. The succulent chicken is coated in a glossy apple cider glaze, making it perfect for cozy family dinners or festive gatherings with friends. Pair this easy-to-make recipe with your favorite sides for a well-rounded feast that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup fresh apple cider
2 tbsp low-sodium soy sauce
1/3 cup brown sugar
2 tbsp Dijon mustard
Salt and pepper to taste
2 tsp olive oil

Instructions

Rinse and pat dry the chicken breasts. Season both sides with salt and pepper.
In a large skillet over medium heat, add olive oil and let it shimmer.
Sear the chicken breasts for about 6 minutes on each side until golden brown; remove from skillet.
In the same skillet, sauté minced garlic until fragrant (about 1 minute).
Pour in apple cider and soy sauce, scraping up any bits from the bottom of the pan.
Stir in brown sugar and Dijon mustard, simmering for about 5 minutes until slightly thickened.
Return the chicken to the skillet, coating it in the glaze and simmering for another 5 minutes until fully cooked (internal temperature should reach 165°F).
Serve hot with extra glaze drizzled over the top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 290
Sugar: 12g
Sodium: 550mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 26g
Cholesterol: 80mg

Keywords: - For added flavor, consider marinating the chicken in apple cider for an hour before cooking. - Substitute chicken with turkey or tofu for different variations. - Add cayenne pepper for a spicy kick or fresh herbs like thyme for a fragrant touch.