Description
Apple Cheesecake Tacos are a delightful dessert that perfectly combines creamy cheesecake and warm, cinnamon-spiced apples nestled in a crispy taco shell. This innovative fusion treat is ideal for any occasion, from festive gatherings to cozy nights in. With vibrant colors and irresistible flavors, these tacos are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 small soft taco shells
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium Granny Smith or Honeycrisp apples (peeled and chopped)
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- Whipped cream (optional, for topping)
Instructions
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix until fluffy.
- In a skillet over medium heat, melt butter. Add chopped apples and cinnamon, cooking until softened but still crisp (about 5 minutes).
- Assemble tacos by filling each shell with cheesecake mixture followed by spiced apples.
- Top with whipped cream if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Swap cream cheese for mascarpone for a richer flavor. Drizzle with caramel sauce or sprinkle nuts for added crunch. Store leftover filling and shells separately to maintain freshness.