Description
Almond Joy Poke Cake is a heavenly dessert that captures the essence of your favorite candy bar in every bite. This moist chocolate cake is infused with sweetened condensed milk, providing a rich and creamy texture. Topped with fluffy whipped cream, shredded coconut, and crunchy almonds, this indulgent treat is perfect for any occasion—from birthday celebrations to cozy family gatherings. Easy to make and visually stunning, it promises to delight your taste buds and leave guests asking for seconds.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 cup shredded sweetened coconut
- 1/2 cup chocolate syrup
- 1 cup whipped topping (Cool Whip)
- 1/2 cup chopped or slivered almonds
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Prepare the chocolate cake mix according to package instructions and bake as directed.
- Once cooled slightly, poke holes in the cake using a wooden spoon handle.
- Pour sweetened condensed milk evenly over the poked cake and chill for at least one hour.
- Spread coconut flakes on top of the cake.
- Drizzle chocolate syrup over the coconut.
- Top with whipped topping and sprinkle almonds generously.
- Slice, serve, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added tropical flavor, try mixing in crushed pineapple or using dark chocolate pudding instead of vanilla. - Store any leftovers in an airtight container in the fridge for up to three days.