Description
Air Fryer Ham Cheese Croissants are the perfect blend of flaky pastry, savory ham, and gooey cheese, making them an irresistible treat for breakfast or snack time. With their golden-brown exterior and rich flavors, these croissants are a delightful addition to any brunch spread. Quick and simple to prepare, they will have your kitchen filled with mouthwatering aromas that make them impossible to resist.
Ingredients
Scale
- 1 package croissant dough (8 oz)
- 4 oz thinly sliced ham
- 4 oz melty cheese (Swiss or cheddar)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll croissant dough on a clean surface and cut into triangles.
- Layer each triangle with a slice of ham and cheese.
- Roll tightly from the wide end to the pointy end and pinch ends to seal.
- Beat the egg with water; brush over each croissant for a golden finish.
- Place in the air fryer basket without overcrowding; cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 270
- Sugar: 1g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For added flavor, consider using smoked ham or mixing different cheeses like gouda. Brush croissants with garlic butter before air frying for an enhanced taste. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer.