Irresistible Air Fryer Ham Cheese Croissants Recipe

Imagine sinking your teeth into a warm, flaky croissant, the buttery layers melting in your mouth, revealing gooey cheese and savory ham oozing out like a delicious surprise party. That’s the magic of Air Fryer Ham Cheese Croissants! The aroma wafts through your kitchen, making it impossible to resist even before they come out of the air fryer.

Now picture this: it’s a lazy Sunday morning, and you decide to treat yourself to a brunch that feels fancy but is ridiculously easy to whip up. This delightful dish becomes the star of the show! It’s perfect for lazy breakfasts, quick lunches, or even as an indulgent snack while binge-watching your favorite series. Get ready for an explosion of flavors that will have you dreaming about these croissants long after the last bite. For more inspiration, check out this breakfast recipe ideas recipe.

The first time I made these, my friends couldn’t believe how quickly they disappeared! Their faces lit up with joy as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Croissant Dough: Fresh or frozen dough works perfectly; just make sure it’s flaky and buttery for that ideal texture.

• Ham: Use thinly sliced ham; smoked varieties add an extra layer of flavor that elevates each bite.

• Cheese: A melty cheese like Swiss or cheddar is ideal; feel free to mix cheeses for added depth.

• Egg Wash: A simple mixture of beaten egg and water gives your croissants that gorgeous golden color.

• Herbs (Optional): Fresh herbs like thyme or chives can enhance flavor; sprinkle some on before baking for an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Ham Cheese Croissants

Prepare your air fryer: Preheat your air fryer to 350°F (175°C). If you have an oven-style air fryer, use the basket tray. Prepare it by lightly greasing with non-stick spray.

Unroll the croissant dough: Carefully unroll the dough onto a clean surface. Be gentle here—no one likes a sad-looking croissant! Cut each triangle along the perforations if needed.

Layer on the fillings: Place a slice of ham and cheese on each triangle. Feel free to get creative! Fold over the edges slightly so they don’t escape during cooking.

Roll them up: Starting from the wide end, roll each triangle tightly toward the pointy end. Pinch the ends together; we want these goodies securely wrapped.

Egg wash time: Beat one egg with a tablespoon of water in a small bowl. Brush this mixture over each rolled croissant for that shiny finish.

Air fry those beauties: Arrange them in your air fryer basket without overcrowding. Cook for about 10-12 minutes until they turn golden brown—keep an eye on them because nobody likes burnt food!

Serve immediately: Once cooked, let them cool slightly before serving—if you can resist! Enjoy these delightful treats warm with a side of mustard or dipping sauce.

Now you’re all set to impress at your next brunch gathering or simply indulge yourself on any day ending with ‘y’. These Air Fryer Ham Cheese Croissants will definitely become a staple in your recipe book!

Perfecting the Cooking Process

Start by preheating your air fryer to 350°F (175°C). Assemble the croissants with ham and cheese, then air fry for about 8-10 minutes until golden brown. This method ensures crispy exteriors while keeping the inside gooey.

Add Your Touch

Feel free to swap out the cheese with gouda or add some spinach for a twist. You can also brush the croissants with garlic butter before air frying for an extra flavor boost.

Storing & Reheating

Store leftover croissants in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to restore their crispy texture.

I once made these Air Fryer Ham Cheese Croissants for a brunch with friends, and they disappeared faster than I could say “delicious.” Everyone raved about them, making me feel like a culinary superstar!

FAQ

Can I use frozen croissants for this recipe?

Yes, just ensure they’re fully thawed before assembling and cooking.

What type of ham works best?

Any deli-style ham will do; however, honey ham adds a sweet touch.

How do I prevent soggy croissants?

Make sure not to overload them with fillings to maintain crispiness.