Description
Get ready to indulge in Air Fryer Cheesy Taco Bombs, where a crispy golden shell meets a melty cheese-filled center bursting with seasoned ground beef and zesty taco flavors. Perfect for game nights, family gatherings, or cozy evenings, these bite-sized delights promise an explosion of flavor in every mouthful. Easy to prepare and quick to cook, they are bound to become your new favorite comfort food!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 medium flour tortillas (8-inch)
- Cooking spray
Instructions
- Prepare the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Stir in taco seasoning and water according to package instructions until mixed well.
- Assemble Your Bombs: Lay out each tortilla, adding two tablespoons of the meat mixture and a generous sprinkle of cheese in the center.
- Seal Them Up: Fold the tortillas over the filling and pinch tightly to seal.
- Air Fry Time: Preheat your air fryer to 375°F (190°C). Lightly spray each taco bomb with cooking spray and place seam-side down in the basket.
- Cook to Perfection: Air fry for 8-10 minutes until golden brown and crispy, flipping halfway through.
- Serve & Enjoy: Let them cool slightly before serving with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (75g)
- Calories: 185
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For extra crunch, brush melted butter on top before cooking. Swap ground beef for turkey or add black beans for a protein boost. Spice it up with jalapeños or chili powder!