Description

Indulge in the warm, comforting flavors of Air Fryer Apple Pie Bombs. These delightful treats feature flaky pastry enveloping a gooey, spiced apple filling that will take you back to cherished memories of homemade pie. Quick and easy to prepare, they make a perfect dessert or snack for any gathering. Enjoy a crispy exterior and a luscious center with each bite—ideal for sharing or savoring solo!

Ingredients

Scale

1 sheet store-bought puff pastry
2 medium Granny Smith apples, peeled and diced (about 2 cups)
3 tbsp granulated sugar
2 tbsp brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp fresh lemon juice
1 egg (for egg wash)

Instructions

Preheat your air fryer to 375°F (190°C).
In a bowl, toss diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Let marinate for 10 minutes.
Roll out the puff pastry on a floured surface and cut it into four-inch squares.
Place about 1 tablespoon of the apple mixture in the center of each square. Fold over diagonally and pinch edges to seal.
Brush each bomb with egg wash for a shiny finish.
Arrange in a single layer in the air fryer basket and cook for about 8 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pie bomb (45g)
Calories: 130
Sugar: 8g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, substitute apples with pears or peaches. Drizzle caramel sauce over finished bombs for extra sweetness. Ensure apple pieces are small enough for even cooking.