Description

Indulge in the cloud-like delight of a 3-Layer Fluffy White Cake. Featuring three soft, airy layers filled with rich frosting, this cake is perfect for birthdays, anniversaries, or any celebration that calls for something sweet. Its light texture and sweet vanilla flavor make it irresistible, while the impressive layers are sure to wow your guests. Get ready to create an unforgettable dessert that will keep everyone coming back for seconds!

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
4 large eggs
2 tsp vanilla extract
1 cup whole milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour three round baking pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually incorporate dry ingredients into the wet mixture, alternating with milk until just combined.
Divide batter evenly among prepared pans and tap gently to remove air bubbles.
Bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool before frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 0.5g
Protein: 5g
Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating lemon zest or almond extract. - Use buttercream or whipped cream for frosting based on preference. - Store leftover cake in an airtight container at room temperature for up to three days.