Description
Indulge in the rich flavors of Dark Chocolate Blackberry Cupcakes, where moist chocolate meets the tangy burst of fresh blackberries—an unforgettable treat for any occasion.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Unsalted Butter
- Dark Chocolate Chips
- Blackberries
- Milk
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, melted butter, milk, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry ingredients without overmixing.
- Gently fold in dark chocolate chips and blackberries.
- Fill muffin cups two-thirds full with batter and bake for 18–20 minutes until a toothpick inserted comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Experiment with different berries like raspberries or blueberries for a delicious twist. For added flavor, consider adding a splash of almond extract or substituting half the sugar with honey.