Description

Cinnamon Roll Cupcakes are a delightful fusion of breakfast and dessert that will enchant your taste buds. These soft, fluffy cupcakes are infused with warm cinnamon and topped with a rich cream cheese frosting, perfectly mimicking the beloved flavors of cinnamon rolls. Ideal for brunch or as a sweet surprise for friends, each bite is like a warm hug on a chilly day. Easy to make and utterly irresistible, these cupcakes are sure to become a favorite in your baking repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
¾ cup granulated sugar
⅓ cup unsalted butter, softened
2 large eggs
½ cup whole milk
1 tsp vanilla extract
1 cup powdered sugar (for frosting)
4 oz cream cheese (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until evenly combined.
In another bowl, mix softened butter, eggs, milk, and vanilla extract until creamy. Combine with dry ingredients and stir gently until just mixed.
For the cinnamon swirl, mix additional sugar and cinnamon in a small bowl. Fill each cupcake liner halfway with batter, sprinkle with the cinnamon mixture, then top with remaining batter.
Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Allow cooling before frosting with whipped cream cheese frosting.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: For an extra flavor twist, consider adding chopped nuts or dried fruit to the batter. Customize the frosting by using maple syrup for a different taste profile. Store leftovers in an airtight container at room temperature for up to three days.