Description

Chocolate Peanut Butter Cheesecake Bars are a decadent treat that brings together rich chocolate and creamy peanut butter in every bite. With a buttery graham cracker crust and a smooth cheesecake filling, they are topped with a glossy chocolate ganache that elevates this dessert to new heights. Perfect for gatherings or cozy nights at home, these bars are sure to impress anyone who takes a bite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
¼ cup granulated sugar
16 oz cream cheese (softened)
½ cup creamy peanut butter
½ cup sour cream
3 large eggs (room temperature)
1 cup dark chocolate chips

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into the bottom of an ungreased baking dish. Bake for about 10 minutes until lightly golden.
In another bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until well combined. Stir in peanut butter and sour cream.
Add eggs one at a time, mixing well after each addition. Pour cheesecake filling over the crust and bake for 30-35 minutes or until set around the edges but slightly jiggly in the center.
Let cool at room temperature before refrigerating for at least four hours or overnight.
Melt dark chocolate chips; pour over chilled cheesecake bars and allow to set before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 18g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added texture, substitute creamy peanut butter with crunchy peanut butter. Drizzle extra melted chocolate on top for an indulgent finish. Store leftovers in an airtight container in the refrigerator for up to five days.