Description
Indulge in the creamy decadence of Baileys Irish Cream Cheesecake, a delightful dessert that combines rich flavors and a velvety texture. Perfect for any occasion!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Full-fat cream cheese
- Baileys Irish Cream
- Powdered sugar
- Whipped topping
- Chocolate shavings
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until crumbly; press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown. Allow to cool completely.
- In a large bowl, blend softened cream cheese until smooth. Gradually mix in powdered sugar.
- Stir in Baileys Irish Cream until well combined.
- Gently fold in whipped topping to maintain airiness.
- Pour filling over cooled crust, spreading evenly, and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Substitute Baileys with other flavored liqueurs or add chocolate chips for extra indulgence. Serve with fresh berries or drizzle caramel sauce on top for added flair.