Description

Tiramisu Crepe Cake is a heavenly dessert that combines delicate layers of crepes with a rich, coffee-infused mascarpone filling. Each slice offers an unmistakable balance of creamy sweetness and espresso bitterness, making it an ideal treat for any occasion. Perfect for gatherings or cozy nights in, this visually stunning cake is surprisingly easy to prepare, ensuring your guests will be both dazzled and delighted.

Ingredients

Scale

1 cup all-purpose flour
3 large eggs
2 cups milk
1/4 tsp salt
1 cup mascarpone cheese
1/2 cup granulated sugar
1 cup brewed espresso or strong coffee (cooled)
2 tbsp unsweetened cocoa powder
1 tsp pure vanilla extract

Instructions

Prepare the crepe batter by whisking together flour, eggs, milk, and salt until smooth. Heat a non-stick skillet over medium heat and pour in a ladleful of batter. Cook until lightly golden on both sides.
In a bowl, mix mascarpone cheese with sugar, vanilla extract, and cooled espresso until creamy.
Layer one crepe on a serving plate and spread with mascarpone filling. Repeat until all crepes are stacked (aim for 8-10 layers).
Sift cocoa powder over the top layer generously.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (85g)
Calories: 260
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: Use flavored extracts like almond or vanilla for added depth. For variations, incorporate chocolate shavings or fruit between layers. Store leftovers in an airtight container in the fridge for up to three days.