Description
Beat the heat with this indulgent Cookies & Cream Frappuccino! A luscious blend of rich chocolate cookies, creamy vanilla ice cream, and silky milk, this drink is the perfect summer treat. Ideal for lazy afternoons or surprise guests, every sip promises a delightful escape into a world of dessert bliss. With simple ingredients and easy preparation, you can whip up this frosty delight in no time!
Ingredients
Scale
- 1 cup whole milk
- 2 scoops high-quality vanilla ice cream
- 6 classic chocolate sandwich cookies (crushed)
- ¼ cup whipped cream (for topping)
- 2 tbsp chocolate syrup (for drizzling)
Instructions
- Prep Your Ingredients: Gather all ingredients and crush cookies into fine crumbs.
- Blend: In a blender, combine milk, vanilla ice cream, and half of the crushed cookies. Blend until smooth.
- Add Cookies: Stir in remaining crushed cookies and additional chocolate syrup if desired; pulse gently.
- Serve: Pour into tall glasses. Top generously with whipped cream and drizzle with chocolate syrup.
- Enjoy: Sip through a straw or use a spoon for this deliciously cool treat!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (16 oz)
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For a dairy-free version, substitute whole milk with almond or coconut milk and use dairy-free ice cream. Adjust thickness by adding more ice for a frostier texture or frozen yogurt for extra creaminess.