Indulge in the Best Cookies & Cream Frappuccino Recipe

Imagine a hot summer day, the sun is shining, and you’re craving something cold and delicious. Enter the Cookies & Cream Frappuccino, a dreamy blend that combines rich chocolate cookies with creamy vanilla ice cream. Just one sip, and you’ll be transported to a world of blissful indulgence, where every creamy sip feels like a hug from your favorite dessert.

Now, picture this: you’re at home, wearing mismatched socks—hey, it’s a vibe—and suddenly you find yourself in a battle against the heat. What do you do? You whip up this frosty treat. It’s the perfect drink for lazy afternoons or surprise guests who pop by unannounced (yes, we’ve all been there). The excitement builds as you imagine that first mouthful of velvety goodness.

I once made this frappuccino for my friends during a movie night, and let me tell you—their eyes lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Cookies: I recommend using classic chocolate sandwich cookies for that authentic flavor; feel free to crush them well for maximum texture.

• Vanilla Ice Cream: Choose a high-quality vanilla ice cream to ensure a creamy base; the better the ice cream, the better your frappuccino.

• Milk: Use whole milk for richness; however, almond or oat milk can work if you’re feeling adventurous.

• Whipped Cream: Don’t skimp on this; homemade or store-bought whipped cream adds an irresistible topping that elevates your drink.

• Chocolate Syrup: Use it to drizzle over the top; it adds both flavor and visual appeal to your frappuccino masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter so everything is within reach. Crush those cookies into fine pieces using a rolling pin or food processor until they resemble crumbs.

Blend It Up: In a blender, combine about 1 cup of milk with 1-2 scoops of vanilla ice cream and half of your crushed cookies. Blend until smooth and creamy with no lumps remaining.

Create Cookie Magic: Add in the remaining crushed cookies along with any extra chocolate syrup you’d like—this is where you can get fancy. Pulse gently so that bits of cookie remain visible for texture.

Pour and Decorate.: Carefully pour your frappuccino into tall glasses. Top each glass generously with whipped cream—don’t hold back here. Drizzle some chocolate syrup over the whipped cream for that Instagram-worthy touch.

Sip and Enjoy.: Grab your favorite straw (or just dive in with a spoon) and take that first glorious sip. Sit back and relish every cool mouthful while contemplating whether this should be breakfast or dessert (the eternal struggle).

And there you have it—a delightful Cookies & Cream Frappuccino that’s sure to impress. Enjoy.

Perfecting the Cooking Process

Start by blending the ice and milk together until smooth, then add in the cookies and chocolate syrup for an irresistible taste.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a unique twist on flavor and texture.

Storing & Reheating

This frappuccino is best enjoyed fresh. However, if you must store it, keep it in an airtight container in the fridge for up to 24 hours.

Making this Cookies & Cream Frappuccino has become my go-to treat after a long day. Friends love it, and I’ve even turned some non-coffee drinkers into fans with its sweet appeal.

FAQ

What cookies work best in a Cookies & Cream Frappuccino?

Oreos are classic, but feel free to experiment with any chocolate sandwich cookies you enjoy.

Can I make a dairy-free version of the Cookies & Cream Frappuccino?

Absolutely. Just use coconut or almond milk and dairy-free whipped cream for a tasty alternative.

How can I thicken my Cookies & Cream Frappuccino?

Add more ice or use frozen yogurt instead of regular ice cream for extra creaminess.