Description
Bananas Foster is an irresistible dessert that beautifully combines the warm, caramelized flavors of ripe bananas with a decadent buttery sauce and a splash of dark rum. Hailing from New Orleans, this classic treat is not only easy to prepare but also stunning to serve. Ideal for any occasion, it pairs perfectly with creamy vanilla ice cream, making every bite a delightful experience. Elevate your gatherings or cozy nights in with this show-stopping dessert that will leave everyone craving more.
Ingredients
Scale
- 2 ripe bananas (approximately 250g)
- 4 tbsp unsalted butter (56g)
- 1/2 cup brown sugar (100g)
- 1/4 cup dark rum (60ml)
- 1/2 tsp ground cinnamon
- Vanilla ice cream for serving
Instructions
- Slice the ripe bananas diagonally into thick pieces.
- In a large skillet over medium heat, melt the unsalted butter until bubbling.
- Stir in the brown sugar until dissolved, creating a rich caramel base.
- Add the ground cinnamon and mix well.
- Gently place banana slices in the skillet and cook for about 2 minutes on each side until golden and caramelized.
- Carefully pour in the dark rum and flambé by igniting it with a long lighter or match.
- Once the flames subside, serve immediately over scoops of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a vegan version, substitute plant-based butter and use coconut sugar instead of brown sugar. Experiment by adding crushed nuts or whipped cream for added texture.