Description
Strawberry Cheesecake Dream Roll is a delightful dessert that beautifully combines the creamy richness of cheesecake with the fresh burst of ripe strawberries, all wrapped in a soft, fluffy sponge cake. This whimsical treat is perfect for summer picnics, birthday celebrations, or any occasion when you want to impress. Each slice offers a vibrant visual appeal and an irresistible flavor, making it an instant favorite among family and friends. Easy to prepare and visually stunning, this roll will become a cherished addition to your dessert repertoire.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- ½ cup granulated sugar
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 box (15 oz) sponge cake mix
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine sponge cake mix, eggs, and water for about two minutes. Pour into a greased jelly roll pan.
- Bake for 15-20 minutes until golden brown. Cool for five minutes before rolling it in powdered sugar-dusted parchment paper.
- Beat mascarpone cheese with granulated sugar and vanilla extract until smooth. Whip heavy cream until soft peaks form; gently fold into the mascarpone mixture.
- Fold chopped strawberries into the filling. Carefully unroll the cooled sponge cake, spread cheesecake filling evenly, scatter remaining strawberries on top, then roll it up tightly again.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For extra flavor, incorporate lemon juice or zest into the filling. - Swap out strawberries for raspberries or blueberries for a fruity variation.