Description
Soft & Gooey Apple Cider Cinnamon Rolls are the ultimate fall indulgence, combining the warm flavors of apple cider and cinnamon into a soft, doughy treat. With a rich filling of diced apples and a sweet glaze drizzled on top, these rolls are perfect for Sunday brunch or cozy evenings. Easy to make, this recipe promises to transport you back to childhood memories filled with the scent of freshly baked goodies. Enjoy them warm and gooey for a delightful experience that will leave your taste buds dancing!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup apple cider (warm)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 cups diced apples (Granny Smith recommended)
Instructions
- Warm apple cider in a saucepan until it reaches about 110°F. In a mixing bowl, combine half of the warm cider and yeast; let sit for five minutes until frothy.
- Stir in melted butter, granulated sugar, salt, eggs, and remaining cider. Gradually mix in flour until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot until doubled in size (about one hour).
- Prepare filling by mixing brown sugar, cinnamon, and diced apples in a bowl.
- Roll out the dough into a rectangle about half an inch thick. Spread softened butter over the dough and evenly sprinkle the apple mixture on top.
- Roll tightly from one edge into a log shape and cut into one-inch pieces. Place rolls in a greased baking dish.
- Let rise again for about thirty minutes while preheating the oven to 350°F.
- Bake for 25-30 minutes until golden brown. Drizzle with icing made from powdered sugar mixed with milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute pears for apples or add walnuts for extra crunch. Experiment with spices like nutmeg or allspice to elevate the flavor profile.