Description

Salmon Fettuccine Creamy Alfredo is a luxurious dish that combines perfectly cooked fettuccine pasta and succulent salmon, all enveloped in a rich, velvety Alfredo sauce. This delightful recipe is not only simple to prepare but also perfect for impressing guests or enjoying a cozy night in. With vibrant colors and comforting flavors, it’s a true crowd-pleaser that will elevate any dining experience.

Ingredients

Scale

8 oz fettuccine pasta
2 (6 oz) fresh salmon fillets
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
4 tbsp unsalted butter
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the fettuccine in salted boiling water until al dente. Drain and reserve some pasta water.
In a skillet, melt butter over medium heat. Season salmon with salt and pepper and sear for 4-5 minutes on each side until golden brown. Remove and set aside.
Sauté minced garlic in the same skillet for about 1 minute until fragrant.
Pour in heavy cream and stir in Parmesan cheese until melted. Adjust consistency with reserved pasta water if needed.
Add cooked fettuccine and flaked salmon to the sauce, tossing gently to coat.
Garnish with chopped parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 610
Sugar: 2g
Sodium: 600mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: - For added flavor, consider including sautéed spinach or sun-dried tomatoes. - Swap salmon for shrimp or chicken for a different protein option. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.