Description

Rich Chocolate Peanut Butter Cake is the ultimate dessert for chocolate lovers, featuring a moist chocolate cake layered with creamy peanut butter frosting. This indulgent treat is perfect for any occasion, whether it’s a birthday celebration or a well-deserved self-treat after a long week. With its rich flavors and stunning presentation, this cake will impress guests and leave them craving more.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
3 large eggs (room temperature)
1 cup whole milk (or almond/oat milk)
½ cup vegetable oil (or melted butter)
1 cup creamy peanut butter
2 cups powdered sugar (for frosting)
1 cup heavy cream

Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a large bowl, whisk together cocoa powder, flour, baking powder, and salt.
In another bowl, beat eggs, sugar, milk, and vegetable oil until smooth. Mix in peanut butter until creamy.
Gradually add dry ingredients to wet mixture and stir until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks.
For frosting, whip heavy cream with powdered sugar until fluffy; frost between layers and on top of the cake.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 27g
Sodium: 200mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: Use high-quality cocoa powder for richer flavor. Substitute almond butter or add crushed peanuts for extra crunch. Drizzle caramel sauce on top for added decadence.