Description
Experience a blissful treat with Raspberry Pistachio Mousse Cakes, where luscious raspberry flavor meets crunchy pistachios for an unforgettable dessert.
Ingredients
- Fresh raspberries
- Unsalted roasted pistachios
- Heavy cream
- Granulated sugar
- Gelatin powder
- Vanilla extract
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Puree fresh raspberries and strain to remove seeds.
- Whip heavy cream with sugar until soft peaks form.
- Gently fold in vanilla and bloomed gelatin into the whipped cream.
- Slowly add raspberry puree, folding gently to maintain swirls.
- Mix in chopped pistachios and spoon into serving glasses.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 mousse cake (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute pistachios with almonds or hazelnuts for a unique twist. Ensure heavy cream is well-chilled for optimal whipping results.