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Pumpkin Spice Hot Chocolate


  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Pumpkin Spice Hot Chocolate is the perfect autumn indulgence that combines rich chocolate with warm spices, creating a cozy drink ideal for chilly evenings. This velvety beverage, topped with whipped cream and a dash of pumpkin pie spice, invites you to savor the comforting flavors of fall in every delightful sip. Quick to prepare, it’s perfect for gatherings or a sweet treat on your own.


Ingredients

Scale
  • 2 cups whole milk (or almond/oat milk)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons brown sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Whipped cream for topping

Instructions

  1. In a saucepan over medium heat, warm the milk until steaming but not boiling.
  2. Whisk in cocoa powder and pumpkin puree until smooth.
  3. Stir in brown sugar until dissolved.
  4. Add vanilla extract and pumpkin pie spice; mix well.
  5. Pour into mugs and top with whipped cream and extra pumpkin pie spice if desired.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: - For a dairy-free version, substitute whole milk with almond or oat milk. - Experiment with spices such as nutmeg or cayenne for an added kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.