Description
Pumpkin Spice Hot Chocolate is the perfect autumn indulgence that combines rich chocolate with warm spices, creating a cozy drink ideal for chilly evenings. This velvety beverage, topped with whipped cream and a dash of pumpkin pie spice, invites you to savor the comforting flavors of fall in every delightful sip. Quick to prepare, it’s perfect for gatherings or a sweet treat on your own.
Ingredients
- 2 cups whole milk (or almond/oat milk)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping
Instructions
- In a saucepan over medium heat, warm the milk until steaming but not boiling.
- Whisk in cocoa powder and pumpkin puree until smooth.
- Stir in brown sugar until dissolved.
- Add vanilla extract and pumpkin pie spice; mix well.
- Pour into mugs and top with whipped cream and extra pumpkin pie spice if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: - For a dairy-free version, substitute whole milk with almond or oat milk. - Experiment with spices such as nutmeg or cayenne for an added kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.