Description
Peanut Butter Cheesecake Donuts offer a heavenly combination of creamy peanut butter and rich cheesecake enveloped in a fluffy, baked donut. Ideal for brunch or as a sweet surprise for friends, these delightful treats are simple to make and can be customized with your favorite toppings. Each bite delivers an indulgent taste experience that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ½ cup whole milk
- 2 large eggs
- ½ cup creamy peanut butter
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, peanut butter, cream cheese, and vanilla until smooth.
- Gradually add the dry mixture to the wet ingredients; stir just until combined.
- Spoon the batter into the donut pan halfway and bake for 10-12 minutes or until golden brown.
- Allow cooling on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: - For added crunch, sprinkle crushed nuts or drizzle chocolate over the glazed donuts. - Substitute all-purpose flour with gluten-free flour for a gluten-free version.