Description
Indulge in the delightful experience of Mother’s Day Chocolate Dipped Madeleines. These elegant treats combine a buttery, melt-in-your-mouth texture with a rich chocolate coating, making them the perfect addition to any celebration. Easy to prepare, they fill your kitchen with a warm, inviting aroma that will leave everyone smiling. Surprise Mom or enjoy them yourself; these madeleines are a sweet hug for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup dark chocolate chips (for dipping)
- Pinch of sea salt
Instructions
- Preheat oven to 375°F (190°C) and grease the madeleine pan with butter; dust lightly with flour.
- In a bowl, whisk eggs and sugar for 3-4 minutes until frothy and pale.
- Gently fold in melted butter and vanilla extract until combined.
- Sift in flour and baking powder; fold gently to maintain airiness.
- Spoon batter into prepared molds, filling them three-quarters full.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Let cool before dipping half into melted chocolate; sprinkle with sea salt if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 155
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chill the batter before baking for optimal puffiness. Add lemon zest or almond extract for extra flavor variations. Store in an airtight container at room temperature for up to three days.