Description
Louisiana Voodoo Loaded Fries are a delicious twist on a classic favorite, perfect for any gathering. Imagine crispy French fries smothered in sharp cheddar cheese, smoky bacon bits, and zesty jalapeños, all finished off with a drizzle of cool sour cream and vibrant green onions. This mouthwatering dish is not just a snack; it’s an unforgettable experience that will have your friends and family coming back for more!
Ingredients
Scale
- 4 cups frozen thick-cut French fries
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tsp voodoo seasoning blend
Instructions
- Preheat the oven according to frozen fries package instructions. Spread fries evenly on a baking sheet lined with parchment paper.
- Bake until golden brown and crispy, about 25-30 minutes, flipping halfway through.
- Remove from oven and sprinkle shredded cheese and bacon over fries. Return to the oven until cheese melts, about 5 minutes.
- Sprinkle voodoo seasoning blend over melted cheese and bacon. Add jalapeños and drizzle with sour cream. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider using different cheeses like pepper jack or Monterey Jack. - Customize toppings by adding pulled pork or guacamole for a unique twist. - Ensure fries are not overloaded with toppings to maintain crispiness.