Description
Indulge in Loaded Beef Cheeseburger Alfredo Pasta, a creamy and cheesy dish that marries the flavors of a cheeseburger with pasta for an irresistible meal that’s perfect for any occasion.
Ingredients
- Pasta (penne or fettuccine)
- Lean ground beef
- Fresh garlic
- Heavy cream
- Parmesan cheese
- Cheddar cheese
- Green onions
- Butter
- Beef broth
- Dijon mustard
- Ketchup
Instructions
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Add minced garlic to the beef and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and butter, mixing until smooth.
- Gradually add parmesan and cheddar cheese, stirring until melted.
- Combine drained pasta with the sauce, ensuring even coating.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 6g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute ground beef with turkey or plant-based meat. - Incorporate vegetables like spinach or mushrooms for added nutrition.