Description
Gooey Chocolate Peanut Cake is the ultimate indulgence that combines rich chocolate and creamy peanut butter in a delightfully moist cake. With its gooey center and glossy chocolate glaze, this dessert not only looks stunning but also delivers an explosion of flavors with every bite. Perfect for birthdays, family gatherings, or cozy nights in, it’s guaranteed to impress and leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk
- ½ cup creamy peanut butter
- 1 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually add dry ingredients alternately with milk; stir gently until just combined.
- Fold in peanut butter until mixed; pour batter into prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For a gluten-free option, substitute regular flour with almond flour. Add crushed peanuts for extra crunch or toss in extra chocolate chips for a double chocolate treat. Store leftovers in an airtight container at room temperature for up to three days.