Description

Fried cheesecake is the ultimate indulgent dessert that combines a crispy, golden exterior with a rich and creamy filling. Perfect for gatherings or a sweet treat at home, this decadent delight is sure to impress everyone. With just the right balance of sweetness and texture, each bite offers a nostalgic flavor reminiscent of fair treats. Get ready to create an unforgettable dessert experience that will leave your guests craving more!

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs, room temperature
1 cup all-purpose flour
1 tsp baking powder
1/2 cup whole milk
Vegetable oil for frying
1/4 cup cinnamon-sugar mixture (to taste)

Instructions

Prepare the Filling: In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
Add Eggs: Gradually mix in eggs one at a time until fully combined.
Create the Batter: Whisk together flour, baking powder, and milk in another bowl until smooth.
Heat Oil: In a deep pan, heat vegetable oil to 350°F (175°C).
Fry Cheesecake Bites: Drop spoonfuls of filling into hot oil; fry until golden brown (about 3-4 minutes).
Dust with Cinnamon Sugar: Remove from oil and roll in cinnamon sugar while warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 7g
Sodium: 50mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: Experiment with flavored crusts like graham cracker or chocolate for added flair. For an extra crunch, consider adding chopped nuts to the batter. Store leftovers in an airtight container in the fridge for up to three days and reheat in an air fryer.