Description
Garlic Butter Steak Bites are a deliciously indulgent treat that combines juicy steak with a rich garlic butter sauce, creating an explosion of flavor in every bite. Perfect for game nights or intimate dinners, these bites are quick to prepare and will impress your guests with their irresistible aroma and taste. Serve them as an appetizer or main course, and watch everyone come back for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steak cubes generously with salt and pepper.
- Heat a large skillet over medium-high heat with a splash of oil.
- Sear the steak cubes for about 3-4 minutes on each side until browned.
- Reduce heat slightly; add minced garlic and butter, stirring until fragrant (1-2 minutes).
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 260
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Marinate the steak in Worcestershire sauce before cooking for added flavor. Substitute beef with chicken or shrimp for a different twist. Serve with crusty bread or creamy mashed potatoes to complete the meal.