Description
Easy Tiramisu Brownies combine the rich, fudgy texture of brownies with the creamy, coffee-infused layers of classic tiramisu. This decadent dessert is perfect for any occasion, whether you’re hosting friends or treating yourself. With every bite, you’ll experience a delightful mix of chocolate and coffee flavors that will leave you wanting more. Simple to make and visually stunning, these brownies are sure to impress!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp espresso powder
- 8 oz mascarpone cheese
- 2 tbsp coffee liqueur (or strong brewed coffee)
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together cocoa powder, flour, sugar, and espresso powder.
- Mix melted butter with eggs until smooth and glossy. Combine with dry ingredients until just mixed.
- In another bowl, blend mascarpone cheese with coffee liqueur until smooth.
- Spread half of the brownie batter into the pan, layer with mascarpone mixture, then top with remaining batter.
- Bake for 25-30 minutes until the top is set; let cool before slicing and dusting with cocoa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Substitute espresso powder with strong brewed coffee if desired. For added flavor, consider mixing in a splash of rum or adding chocolate shavings on top before serving.