Description
Indulge in the decadent Dubai Chocolate Strawberry Cup, where rich dark chocolate meets fresh strawberries for a luxurious dessert that will delight every palate.
Ingredients
Scale
- 200g dark chocolate
- 1 cup fresh strawberries (about 10 strawberries)
- 1/2 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Parchment paper (for lining)
Instructions
- 1. Melt the chocolate: Break dark chocolate into pieces and melt in a heatproof bowl over simmering water until smooth.
- 2. Prepare strawberries: Rinse and dry strawberries, leaving green tops intact for easy dipping.
- 3. Create cups: Coat silicone molds or cupcake liners with melted chocolate, ensuring even coverage.
- 4. Chill: Refrigerate molds for 15-20 minutes until chocolate is set.
- 5. Whip filling: In a bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
- 6. Assemble: Remove chocolate cups from molds, fill with whipped cream, and top with fresh strawberries before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Dubai
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Experiment with different types of chocolate such as milk or white for varied flavors. - Add toppings like crushed nuts or sprinkles for extra texture and taste. - Store cups in an airtight container in the fridge for up to two days; enjoy them chilled.