Description
Indulge in the rich and creamy delight of Coffee Tiramisu Cake, a perfect dessert that combines layers of coffee-soaked ladyfingers and velvety mascarpone for an unforgettable experience.
Ingredients
- Ladyfinger cookies
- Freshly brewed espresso
- Mascarpone cheese
- Granulated sugar
- Unsweetened cocoa powder
- Pure vanilla extract
- Heavy cream
Instructions
- 1. Brew 1 cup of strong espresso; let it cool slightly and stir in sugar until dissolved.
- 2. In a large bowl, whip together mascarpone cheese, heavy cream, and vanilla extract until fluffy peaks form (about 3-5 minutes).
- 3. Quickly dip ladyfinger cookies into the espresso and layer them in your serving dish. Top with half of the mascarpone mixture.
- 4. Repeat with another layer of dipped ladyfingers and the remaining mascarpone, smoothing it out.
- 5. Refrigerate for at least 4 hours (preferably overnight). Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: - For a bolder flavor, substitute regular coffee with espresso. - Enhance texture by adding chocolate shavings or nuts between layers. - Store leftovers in an airtight container for up to three days.