Description

Dive into a warm, gooey Deep Dish Nutella Cookie Pie that combines a rich chocolate flavor with a chewy center and crispy edges. Perfect for any occasion, this dessert is sure to impress family and friends alike. Its aroma fills your kitchen, making it irresistible. Serve it warm with ice cream for a delicious treat that will have everyone asking for seconds!

Ingredients

Scale

1 cup Nutella
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round baking dish.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream melted butter with both sugars until fluffy.
Beat in eggs one at a time, then mix in Nutella until smooth.
Fold dry ingredients into the wet mixture gently until just combined.
Pour batter into the prepared dish and bake for 25-30 minutes until edges are golden and center is soft.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 285
Sugar: 22g
Sodium: 150mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Customize your pie by swapping Nutella with peanut butter or almond butter. Enhance flavor with nuts or chocolate chips mixed in or sprinkled on top. Store leftovers tightly wrapped in plastic wrap in the fridge for up to three days.