Description

Raspberry Cheesecake Brownies are a decadent dessert that combines rich chocolate brownies with a creamy raspberry cheesecake layer. Each bite offers a delightful contrast of flavors and textures, making these brownies a perfect treat for any occasion. Easy to prepare and visually stunning, they are sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
1 cup fresh raspberries
8 oz cream cheese, softened
1 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a large bowl, whisk melted butter and cocoa powder until smooth. Stir in sugar, then add eggs one at a time, followed by vanilla extract.
Gently fold in flour until combined. Pour half of the brownie batter into the prepared pan and spread evenly.
In another bowl, beat softened cream cheese with powdered sugar until smooth. Add an egg and mix until creamy.
Fold fresh raspberries into the cheesecake mixture and spoon it over the brownie base.
Dollop remaining brownie batter on top and swirl gently for a marbled effect.
Bake for 30-35 minutes until edges are set but center is soft. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: - Substitute raspberries with strawberries or blueberries for a different flavor twist. - Experiment with flavored extracts like almond for added depth in the cheesecake layer.