Description
Oreo Ice Cream Cake is a dreamy dessert that combines layers of creamy vanilla ice cream and crunchy Oreo cookies, all nestled in a rich chocolate crust. This no-bake cake is perfect for any occasion, delivering nostalgia in every delicious bite. Easy to customize with your favorite toppings, it’s sure to impress guests and delight your taste buds. Get ready to create sweet memories as you enjoy this indulgent treat!
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup melted butter
- 4 cups vanilla ice cream, softened
- 1/4 cup chocolate syrup
- 2 cups whipped topping
- Optional toppings: additional crushed Oreos or sprinkles
Instructions
- Prepare the crust by mixing crushed Oreos with melted butter until crumbly. Press into the bottom of a springform pan.
- Freeze the crust for 30 minutes.
- Spread half of the softened vanilla ice cream evenly over the crust.
- Drizzle with chocolate syrup and sprinkle crushed Oreos on top.
- Add the second layer of ice cream, smoothing it out gently.
- Top with whipped topping, making swirls for decoration.
- Cover and freeze for at least 4 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 125g)
- Calories: 380
- Sugar: 36g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Feel free to mix different flavors of ice cream or add toppings like chocolate chips or fruit for variation. To serve leftovers, let the cake sit at room temperature for about 10 minutes before slicing.