Description
Indulge in the ultimate comfort food with this velvety hot chocolate fudge. Combining rich dark chocolate, creamy sweetened condensed milk, and a hint of vanilla, this easy-to-make dessert is perfect for chilly evenings or festive gatherings. Each bite offers a decadent chocolate experience that warms the soul and impresses everyone. Ready in just a few minutes, this fudge is sure to become your go-to treat!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract until fully incorporated.
- Pour the mixture into a greased 8×8 inch baking pan and smooth the top with a spatula.
- Chill in the refrigerator for about 2 hours or until firm. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize your fudge by adding mix-ins like crushed peppermint, nuts, or sprinkles. For variations, swap dark chocolate with milk or white chocolate. Store leftover fudge in an airtight container in the fridge for up to two weeks.