Description
Creamy Garlic Pasta is the ultimate comfort food that combines rich flavors with simple ingredients to create a satisfying meal in just 30 minutes. This dish features al dente pasta enveloped in a luscious garlic cream sauce, topped with freshly grated Parmesan and parsley for an irresistible finish. Whether you’re planning a cozy night in or impressing guests, this creamy garlic pasta will transport you to culinary bliss with every bite.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Drain, reserving some cooking water.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant and golden brown (about 2 minutes).
- Pour in heavy cream and bring to a gentle simmer until small bubbles appear. Stir in Parmesan cheese until melted and smooth.
- Toss drained pasta into the skillet with the sauce, mixing well to coat every noodle. If too thick, add reserved pasta water incrementally until desired consistency is achieved.
- Sprinkle with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating cooked protein such as grilled chicken or shrimp. - Substitute traditional pasta with zucchini noodles for a low-carb option. - Add sun-dried tomatoes or spinach for extra color and nutrients.