Description

Creamy Coconut Chickpea Curry is a comforting, plant-based dish that combines rich coconut milk with tender chickpeas and aromatic spices. This vibrant curry offers a perfect blend of flavors, making it an excellent choice for cozy dinners or gatherings. Easy to prepare, it’s not just a meal; it’s an experience that brings friends and family together around the table. Serve it over rice or with crusty bread for a delightful feast that will leave everyone craving more.

Ingredients

Scale

1 can (15 oz) chickpeas, drained and rinsed
1 can (13.5 oz) full-fat coconut milk
1 tablespoon fresh ginger, grated
3 cloves garlic, minced
1 medium yellow onion, chopped
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 cup vegetable broth
2 cups fresh spinach or kale
Juice of 1 lime
Salt and pepper, to taste

Instructions

Prep your ingredients by chopping onions, garlic, and ginger finely.
In a large pot over medium heat, sauté onions in oil until golden brown (about 5 minutes).
Add minced garlic and grated ginger; cook for another 1-2 minutes until fragrant.
Stir in cumin, turmeric, and coriander; let the spices bloom for a minute.
Pour in coconut milk and vegetable broth; bring to a gentle simmer.
Add rinsed chickpeas and greens; cook until wilted (about 3-4 minutes).
Taste and adjust seasoning with salt, pepper, or lime juice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 14g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 9g
Protein: 10g
Cholesterol: 0mg

Keywords: For added color and nutrients, consider tossing in bell peppers or carrots. Store leftovers in an airtight container for up to five days; reheat gently on the stove.