Description

Indulge in the comforting flavors of Cheeseburger Alfredo Pasta, a delightful fusion of creamy Alfredo sauce and savory ground beef over perfectly cooked fettuccine. This easy-to-make dish is perfect for cozy family dinners or festive gatherings, promising to satisfy your cravings with every bite. Experience a rich, cheesy goodness that brings everyone together at the dinner table.

Ingredients

Scale

8 oz fettuccine pasta
1 lb lean ground beef
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
1 tsp Italian herbs (optional)

Instructions

Cook fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
In a large skillet over medium heat, brown ground beef until no longer pink (5-7 minutes). Drain excess grease.
Reduce heat to low; add butter and garlic to the skillet. Sauté until fragrant (about 1 minute).
Gradually pour in heavy cream while stirring; let it simmer gently for 5 minutes.
Stir in Parmesan cheese until melted and combined. Season with salt, pepper, and Italian herbs to taste.
Toss cooked pasta into the sauce until fully coated. Serve hot with additional cheese or parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (220g)
Calories: 590
Sugar: 2g
Sodium: 620mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 31g
Cholesterol: 100mg

Keywords: For added nutrition and flavor, consider incorporating vegetables like spinach or mushrooms into the dish. If you prefer a lighter option, substitute ground beef with turkey or use lentils for a vegetarian twist.