Description
Indulge in creamy Boursin cheese pasta—a quick, delightful dish that pairs silky pasta with the irresistible flavors of garlic and herb cheese, perfect for any weeknight dinner.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 5 oz Boursin cheese
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- ¼ cup Parmesan cheese (grated)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Lower the heat and add Boursin cheese to the skillet, stirring until melted and well combined.
- Add cooked pasta directly to the skillet, tossing gently to coat every noodle with the sauce.
- Season with salt and pepper to taste. Serve immediately, garnished with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: - Substitute Boursin with your favorite soft cheese or add fresh veggies like spinach or cherry tomatoes for added nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk.