Description

Cookies and Cream Cake is a delightful dessert that combines soft, moist chocolate cake with creamy frosting and crunchy cookie bits. This indulgent treat is perfect for any occasion, turning everyday moments into sweet memories. With its visually appealing layers and irresistible flavors, it’s bound to impress your family and friends.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ cups granulated sugar
3 large eggs (room temperature)
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup crushed chocolate sandwich cookies (e.g., Oreos)
1 cup heavy cream (cold)
2 cups powdered sugar (sifted)
Additional crushed cookies for decoration

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans or line with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
Add the milk, oil, eggs, and vanilla to the dry mixture. Mix until smooth using an electric mixer on medium speed.
Gently fold in the crushed cookies until evenly distributed.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Whip the heavy cream with powdered sugar until stiff peaks form, then frost between layers and on top of the cooled cakes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 395
Sugar: 27g
Sodium: 210mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: Experiment with different chocolate sandwich cookies for unique flavors. For richer frosting, consider adding melted chocolate to the whipped cream. Store any leftovers in an airtight container at room temperature for up to three days.