The moment you bite into a slice of Cookies and Cream Cake, your taste buds will do a happy dance. Imagine soft, moist chocolate cake layered with creamy, luscious frosting, studded with crunchy cookie bits that add a delightful texture. The aroma wafts through the kitchen like an inviting hug, promising sweet satisfaction. For more inspiration, check out this delicious dessert recipes recipe.
This cake isn’t just for birthdays or special occasions; it’s perfect for any day that deserves a sprinkle of joy. I remember baking this treat for my friend’s surprise party, and the way everyone dove into the cake was nothing short of epic. It’s a dessert that turns ordinary moments into delightful memories, making every slice an experience worth savoring. For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- This Cookies and Cream Cake is incredibly easy to prepare, making it perfect for both novice and seasoned bakers
- The rich chocolate flavor contrasts beautifully with the creamy frosting and crunchy cookie pieces
- Visually striking with its dark layers and white icing, it’s sure to impress at any gathering
- Whether for birthdays or casual get-togethers, this cake is versatile enough to fit any occasion
Baking this cake led to cheers from my friends as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for cakes; it gives structure while keeping the texture light and fluffy.
- Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor without added sweetness.
- Baking Powder: This helps your cake rise perfectly; ensure it’s fresh for the best results.
- Sugar: Granulated sugar sweetens the batter and contributes to that lovely moist texture.
- Eggs: These act as binders; room temperature eggs mix better into the batter.
- Milk: Whole milk adds moisture; feel free to substitute with buttermilk for extra richness.
- Vegetable Oil: Using oil instead of butter keeps the cake moist and tender.
- Vanilla Extract: Pure vanilla enhances all the other flavors in the cake beautifully.
- Crushed Chocolate Sandwich Cookies: These provide that iconic cookies and cream flavor; don’t skimp on them!
- Heavy Cream: For whipping up that rich frosting—make sure it’s cold before whipping!
- Powdered Sugar: This creates a smooth, sweet frosting; sift it first to avoid lumps.
- More Crushed Cookies for Decoration: Because who can resist more cookies on top?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cake
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or line them with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, combine flour, cocoa powder, baking powder, and sugar. Whisk until blended—this will create an even foundation for your deliciously rich cake.
Add Wet Ingredients: Pour in milk, vegetable oil, eggs, and vanilla extract. Mix using an electric mixer on medium speed until everything is well combined—aim for a smooth batter with no lumps.
Add Cookie Crumbs: Gently fold crushed chocolate sandwich cookies into the batter using a spatula. You want chunks of cookies evenly distributed throughout without overmixing.
Bake the Cakes: Divide the batter evenly between prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean—your kitchen should smell heavenly by now!
Cool and Frost: Once baked, allow cakes to cool in pans for 10 minutes before transferring them onto wire racks to cool completely. Once cooled, whip heavy cream with powdered sugar until stiff peaks form and frost generously between layers and on top!
Now you have created an impressive Cookies and Cream Cake that will have everyone begging for seconds! Enjoy every bite as you share it with family or friends—you deserve this moment of baking glory!
You Must Know
- Baking the Cookies and Cream Cake is a delightful experience
- The combination of chocolate cookies and creamy frosting creates an irresistible dessert that’s perfect for any celebration
- Remember, patience is key while cooling the layers to achieve the ideal texture
Perfecting the Cooking Process
Start by preheating your oven while you mix your batter. This ensures even baking as you pour it into prepared pans. Allow the cakes to cool completely before frosting for best results.
Add Your Touch
Feel free to swap out regular Oreos for seasonal flavors or add extra chocolate chips for a richer taste. You could even layer in whipped cream between the cake layers for added texture.
Storing & Reheating
To store your Cookies and Cream Cake, keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped tightly in plastic wrap.
Chef's Helpful Tips
- Always sift flour before measuring to avoid clumps which can lead to dense cakes
- Use room temperature ingredients for a smoother batter that combines better
- Don’t rush the cooling process; it ensures a beautiful cake structure and flavor balance
Memories of making this cake with my niece still bring a smile; she danced around the kitchen, declaring herself a “cake scientist” as we experimented together.
FAQ
What type of chocolate cookies should I use for Cookies and Cream Cake?
Use classic Oreos or any chocolate sandwich cookies you love for flavor.
Can I make this cake ahead of time?
Yes, you can bake and freeze the layers in advance, then frost on serving day.
How do I fix a dry Cookies and Cream Cake?
Ensure accurate measurements and avoid overbaking; adding simple syrup can help too.
Cookies and Cream Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Cookies and Cream Cake is a delightful dessert that combines soft, moist chocolate cake with creamy frosting and crunchy cookie bits. This indulgent treat is perfect for any occasion, turning everyday moments into sweet memories. With its visually appealing layers and irresistible flavors, it’s bound to impress your family and friends.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- 1 cup heavy cream (cold)
- 2 cups powdered sugar (sifted)
- Additional crushed cookies for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans or line with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- Add the milk, oil, eggs, and vanilla to the dry mixture. Mix until smooth using an electric mixer on medium speed.
- Gently fold in the crushed cookies until evenly distributed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form, then frost between layers and on top of the cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 395
- Sugar: 27g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Experiment with different chocolate sandwich cookies for unique flavors. For richer frosting, consider adding melted chocolate to the whipped cream. Store any leftovers in an airtight container at room temperature for up to three days.
