Description
Caramel Macchiato Overnight Oats are a delightful breakfast that brings the joy of dessert into your morning routine. Imagine creamy rolled oats infused with rich caramel and bold coffee flavors, creating a satisfying meal that’s perfect for busy weekdays or leisurely weekends. With minimal prep time, these oats can be customized to suit your taste, making them an ideal choice for meal prep. Enjoy them chilled or warmed for a comforting start to your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- ½ cup plain Greek yogurt
- 2 tbsp maple syrup
- ½ cup brewed coffee or espresso
- 1 tsp vanilla extract
- 2 tbsp caramel sauce (for drizzling)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, brewed coffee, and vanilla extract. Mix well.
- Divide the oat mixture into jars or bowls. Layer caramel sauce between layers if desired.
- Cover and refrigerate overnight to let flavors meld.
- The next morning, add your choice of toppings such as additional caramel sauce, fresh fruits, or nuts.
- Serve chilled or warm in the microwave for a cozy breakfast experience.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For creamier oats, use old-fashioned rolled oats instead of instant oatmeal. - Customize sweetness with more or less maple syrup based on preference. - Feel free to experiment with different milk alternatives like almond or oat milk.