Description

Indulge in the luscious layers of our Brownie Refrigerator Cake, where rich, fudgy brownies meet a creamy, dreamy filling. This no-bake dessert is perfect for any occasion, transforming gatherings into memorable feasts. With its delightful textures and customizable toppings, this cake promises to be a crowd-pleaser. Whip it up effortlessly and watch as it disappears from your dessert table!

Ingredients

Scale

1 box brownie mix (9x13 inch)
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup chocolate syrup
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips (for toppings)
1 tbsp cocoa powder (for toppings)

Instructions

Bake the brownie mix according to package instructions; allow to cool completely.
In a mixing bowl, beat softened cream cheese until smooth. Gradually fold in whipped topping until airy.
Cut cooled brownies into squares. Layer half in a rectangular dish, followed by half of the cream cheese mixture.
Repeat with another layer of brownie squares and the remaining cream cheese mixture; smooth the top.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Before serving, drizzle with chocolate syrup and sprinkle with chopped nuts and chocolate chips.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 280
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: - For added flavor, swap cream cheese with whipped cream or add layers of fresh fruit like strawberries or raspberries. - Store leftovers in an airtight container in the fridge for up to five days; serve cold for best taste.