Description

Boston Cream Poke Cake is a delectable dessert that combines moist yellow cake soaked in velvety chocolate ganache with a creamy vanilla pudding filling. Perfect for any occasion, this cake transforms simple gatherings into memorable celebrations. Its rich layers and irresistible flavor make it a surefire hit, pleasing both kids and adults alike.

Ingredients

Scale

1 box yellow cake mix (15.25 oz)
3 large eggs
1 cup whole milk
1 package instant vanilla pudding mix (3.4 oz)
2 cups cold milk (for pudding)
1 cup heavy cream
1 cup semi-sweet chocolate chips
Powdered sugar for topping

Instructions

Preheat the oven to 350°F (175°C). Grease a baking pan.
In a large bowl, mix yellow cake mix, eggs, and 1 cup milk according to package directions until smooth.
Pour batter into the prepared pan and bake for 25-30 minutes until golden brown; use a toothpick to check doneness.
Once cooled slightly, poke holes all over the cake with a fork.
In another bowl, whisk together instant pudding mix and 2 cups cold milk until thickened, then spread over the cake.
For the ganache, heat heavy cream and chocolate chips in a saucepan over low heat until melted and smooth. Pour over the topped cake.
Refrigerate for at least 2 hours before serving; dust with powdered sugar just before enjoying.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 370
Sugar: 28g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: For extra moisture, substitute whole milk instead of water in your cake mix. Allowing the cake to chill overnight enhances flavor fusion. Try adding a sprinkle of nuts or using caramel sauce as an alternative frosting.