Description
5 Ingredient Amaretto Truffles are a decadent treat that combines rich dark chocolate with the sweet, nutty flavor of amaretto liqueur. With their melt-in-your-mouth texture and customizable toppings, these truffles are perfect for any occasion—be it a festive gathering or a cozy night in. Quick to make and easy to impress, indulge in these delightful bites of joy that elevate any dessert experience.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup heavy cream
- 1/4 cup amaretto liqueur
- 2 tbsp unsalted butter
- 1/4 cup unsweetened cocoa powder (for coating)
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl.
- Heat heavy cream until just simmering, then pour over the chocolate. Stir until smooth.
- Remove from heat and mix in amaretto liqueur and butter until fully combined. Allow to cool at room temperature.
- Refrigerate for about 2 hours until firm.
- Scoop out portions of ganache and roll into balls using your hands.
- Roll each truffle in cocoa powder to coat, then chill on a parchment-lined tray for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - Use high-quality chocolate for the best flavor. - Customize with different liqueurs like hazelnut or coffee for unique flavors. - For added texture, roll truffles in chopped nuts or shredded coconut.