Description
Creamy garlic shrimp is a quick and delectable dish that transforms succulent shrimp into a gourmet experience. In just 15 minutes, you can indulge in tender shrimp enveloped in a rich, garlicky cream sauce, perfect for busy weeknights or elegant gatherings. Pair it with pasta or crusty bread to soak up the luscious sauce, making every bite heavenly.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 4 tbsp butter
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients; if using frozen shrimp, thaw and pat dry.
- In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp, cooking for 3-4 minutes until they turn pink and opaque.
- Stir in the heavy cream, simmering gently while mixing well.
- Season with salt, pepper, and lemon juice. Mix in chopped parsley just before serving.
- Serve hot over pasta or with crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 260mg
Keywords: Fresh ingredients make a significant difference; choose plump shrimp and fresh garlic. For variety, swap shrimp for scallops or chicken, or add spinach or sun-dried tomatoes for extra flavor.