Description
Honey Butter Skillet Corn combines sweet and savory flavors, making it an irresistible side dish perfect for summer gatherings. Enjoy the delightful taste of honey-coated corn in just a few simple steps.
Ingredients
Scale
- 4 ears fresh corn, husked and kernels removed
- 4 tablespoons unsalted butter
- 2 tablespoons pure honey
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- In a large skillet over medium heat, melt butter until bubbly.
- Stir in honey, salt, and pepper; let bubble gently.
- Add corn kernels and toss to coat evenly.
- Cook for 8-10 minutes, stirring occasionally until golden brown.
- Serve warm in a bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 179
- Sugar: 8g
- Sodium: 164mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Frozen corn can be used instead of fresh for convenience. - For extra flavor, consider adding herbs like thyme or spices like paprika.